Prosjekter
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Fagområder
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Publikasjoner
- Inter seasonal validation of non-contact NIR spectroscopy for measurement of total soluble solids in high tunnel strawberries Les publikasjonen
- Fourier-transform infrared spectroscopy for characterization of liquid protein solutions: A comparison of two sampling techniques Les publikasjonen
- Utvikling, kalibrering og verifisering av håndholdt vannmåler for klippfisk og saltfisk. Faglig sluttrapport
- Assessment of Intestinal Ischemia–Reperfusion Injury Using Diffuse Reflectance VIS-NIR Spectroscopy and Histology Les publikasjonen
- Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy Les publikasjonen
- In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy Les publikasjonen
- Inline spectroscopy: From concept to function Les publikasjonen
- UTOFIA - an underwater time-of-flight imaging acquisition system
- The potential for predicting purge in packaged meat using low field NMR Les publikasjonen
- Evaluating nuclear magnetic resonance (NMR) as a robust reference method for online spectroscopic measurement of water holding capacity (WHC)
Annen formidling
- Novel sampling and measurement NIR solutions in practice Part 1
- Strawberries go high-tech - Novel sampling and measurement NIR solutions in practice Part 2
- Robotic Sensors for in-the-Field Quality Control of Strawberries
- Sensors for Sustainability in Food and Agriculture
- Photonics in Food and Agriculture
- Ny sensorkonferanse skal posisjonere Norge
- Optimisation of sensor design for measuring complex food products
- Food and agriculture research at SINTEF
- Panel Discussion - Process Analysis and Control in Food Manufacturing
- GRØNN DIGITIAL TRANSFORMASJON MOT 2030