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Atlantic salmon fillets differing with regard to raw material characteristics (prerigor, postrigor, frozen/ thawed) and salt content were investigated by FT-IR microspectroscopy and light microscopy. Local variation within each salmon fillet was further taken into account by sampling from the head...

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This paper presents a case study of a single-family house, where the effect of using thermal energy storage integrated in the floor is evaluated regarding GHG-emissions during the life cycle. The house has a lightweight wood frame construction, is well insulated, and fulfils the Norwegian energy...