Til hovedinnhold

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates

Kategori
Poster
Oppdragsgiver
  • Research Council of Norway (RCN) / 294539
Språk
Engelsk
Institusjon(er)
  • SINTEF Ocean / Sjømatteknologi
  • Ukjent
  • Norges teknisk-naturvitenskapelige universitet
Presentert på
34th EFFoST Online Conference, 10-12 November 2020
Sted
Online Conference
Dato
10.11.2020 - 12.11.2020
Arrangør
EFFoST
År
2020