Publikasjoner
- A comparative assessment of food chain emissions from Norway, UK, Germany and Italy
- Improving energy efficiency in seafood freezing with brine technology
- Sizing and optimization of a cold thermal energy storage (CTES) for a dairy: A case study
- Increasing the energy efficiency of a dairy by implementing a high temperature heat pump – a theoretical evaluation.
- Modelling of an onboard R290 refrigerated sea water (RSW) system for ice production on small fishing vessels in India
- Performance testing of CO2-NH3 cascade freezer for seafood processing
- Reducing GHG emissions of food cold chain in Norway
- Integriertes CO2- Kälteanlagensystem einer Molkerei: Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Investigation and analysis of a CO2 heat pump chiller with novel two-stage evaporator
- Integration of Cold Thermal Energy Storage at a Pelagic Fish Processing Plant: A Modelling Approach
Annen formidling
- Integriertes CO2-Kälteanlagensystem einer Molkerei - Energieflussanalyse und Potenzial für einen kalten thermischen Energiespeicher
- Improving energy efficiency in seafood freezing with brine technology
- Thermische Energiespeicher in der Lebensmittelindustrie: Dimensionierung und Technisch-wirtschaftliche Bewertung anhand von Energielastprofilen
- Natural refrigerants
- Sustainable Refrigeration Technology in the Food Chain within the INDEE+ project
- Cold thermal energy storage in the food cold chain
- Reduksjon av CO2-utslipp i kjølekjeden for mat – seneste resultater fra EU-prosjektet ENOUGH
- Natürliche Kältemittel: Notwendigkeit und Einsatzbereiche - Vortrag für Studierende in der Vorlesung Energie- und Kältetechnik an der Ostfalia Hochschule für angewandte Wissenschaften
- Energy efficiency in the dairy industry: Rørosmeieriet
- Kuldelagring ved Pelagia - Oppsummering av aktiviteter og resultater