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Documentation of temperature history throughout the cold chain of frozen mackerel is an important component in respect of food safety and quality for the export from Norway to Japan. Vital processes in the cold chain were identified in respect of the flow of goods through processing, storage and...

Under vessel motion, dynamic responses of compliant risers, like a steel catenary riser, are no longer small displacement and small deformation problems but characterised with large displacement and small deformation instead. It is therefore difficult to directly obtain the riser global motion based...

Dr Elizabeth Lindstad from Norwegian marine research organisation Sintef Ocean, points out that the price differential between HFO and low sulphur alternatives will increase with higher crude prices, and narrow with lower ones. This is because as well as the fixed costs required to convert crude...

For better utilization of ocean and coastal space, hydrocarbon products can be stored in the floating tanks, which can be enclosed by barge system. The barge system can be moored through pile foundations. The tanks are moored through marine fenders connected to barges. In the system, hydrodynamic...

The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and...

Model tests have been performed with four mobile offshore drilling units (MODUs) with the aim of identifying wave drift forces and low frequency damping. The MODUs configuration is different, namely on the number and diameter of columns, therefore the sample is representative of many of the existing...

Big data technologies have shown significant benefits in many sectors of society, as diverse as manufacturing, business management and health science. This report looks at the state of the art of big data technologies and their application in bioeconomy, i.e. the parts of the economy that use...