Sensory and physicochemical quality characteristics of Haddock fish cake enriched with atlantic mackerel

Oppdragsgiver

• Research Council of Norway (RCN) / 259582

Forfatter(e)

• Janna Cropotova
• Revilija Mozuraityte
• Inger Beate Standal
• Olga Szulecka
• Tomasz Kulikowsk
• Adam Mytlewski
• Turid Rustad

Institusjon(er)

• Norges teknisk-naturvitenskapelige universitet
• SINTEF Ocean / Fiskeri og ny biomarin industri
• National Marine Fisheries Research Institute

Hefte nr.

1

DOI

Les fulltekst