Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy
Les publikasjonen
Kategori
Vitenskapelig artikkel
Oppdragsgiver
- Research Council of Norway (RCN) / 314111
- Nofima AS / 11595
- Research Council of Norway (RCN) / 309259
- Nofima AS / 202102
- Research Council of Norway (RCN) / 256220
- Nofima AS / 13246
Språk
Engelsk
Forfatter(e)
- Jens Petter Wold
- Marion O Farrell
- Petter Vejle Andersen
- Jon Tschudi
Institusjon(er)
- NOFIMA
- SINTEF Digital / Smart Sensors and Microsystems
År
2021Publisert i
Foods
ISSN
2304-8158
Forlag
MDPI
Årgang
10
Hefte nr.
4
Side(r)
1 - 14