Til hovedinnhold

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Optimization of instrument design for in-line monitoring of dry matter content in single potatoes by NIR interaction spectroscopy

Kategori
Vitenskapelig artikkel
Oppdragsgiver
  • Research Council of Norway (RCN) / 314111
  • Nofima AS / 11595
  • Research Council of Norway (RCN) / 309259
  • Nofima AS / 202102
  • Research Council of Norway (RCN) / 256220
  • Nofima AS / 13246
Språk
Engelsk
Forfatter(e)
Institusjon(er)
  • NOFIMA
  • SINTEF Digital / Smart Sensor Systems
År
Publisert i
Foods
ISSN
2304-8158
Forlag
MDPI
Årgang
10
Hefte nr.
4
Side(r)
1 - 14