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Developing cold chain for Indian Surimi supply chain

Sammendrag

India incurs a significant amount of food loss due to broken and improper cold chain setup for post-harvest
handling of fish. Surimi, a fish paste product made from various kinds of fish, is an important export item that
requires a cold chain for transportation, storage and processing. The inbound operations in the Indian surimi supply
chain are fragmented; the overall process lacks vertical integration and has many stages. A large-scale investment
in refrigeration may provide a solution. However, an efficient supply chain can also provide effectual
improvements with lower costs and lower energy consumption. High investment costs and age-old infrastructures
prohibit complete facelift of the existing cold chain setup in fish handling. This paper aims to improve the current
cold chain without focusing on refrigeration and seeks to refine the existing practices and supply chain
configurations, followed by the identification and optimization of critical points in the existing supply chain.

Kategori

Vitenskapelig kapittel

Språk

Engelsk

Forfatter(e)

  • Farook Abdullah Sultan
  • Srikanta Routroy
  • M Dasgupta
  • Souvik Bhattacharyya
  • Maitri Thakur
  • Kristina Norne Widell

Institusjon(er)

  • SINTEF Ocean / Klima og miljø
  • SINTEF Ocean / Fiskeri og ny biomarin industri
  • Birla Institute of Technology

År

2020

Forlag

International Institute of Refrigeration

Bok

6th IIR Conference on Sustainability and the Cold Chain - Proceedings

ISBN

9782362150364

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