In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy
Les publikasjonen
Kategori
Vitenskapelig artikkel
Oppdragsgiver
- Research Council of Norway (RCN) / 262308
- Nofima AS / 11595
- Research Council of Norway (RCN) / 256220
Språk
Engelsk
Forfatter(e)
- Jens Petter Wold
- Marion O Farrell
- Jon Tschudi
- Carl Emil Aae Eskildsen
- Petter Vejle Andersen
- Silje Ottestad
Institusjon(er)
- NOFIMA
- SINTEF Digital / Smart Sensors and Microsystems
- Nortura BA
År
2020Publisert i
Journal of Food Engineering
ISSN
0260-8774
Årgang
277