Til hovedinnhold

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

In-line and non-destructive monitoring of core temperature in sausages during industrial heat treatment by NIR interaction spectroscopy

Kategori
Vitenskapelig artikkel
Oppdragsgiver
  • Research Council of Norway (RCN) / 256220
  • Research Council of Norway (RCN) / 262308
  • Nofima AS / 11595
Språk
Engelsk
Forfatter(e)
Institusjon(er)
  • NOFIMA
  • SINTEF Digital / Smart Sensor Systems
  • Nortura BA
År
Publisert i
Journal of Food Engineering
ISSN
0260-8774
Årgang
277