Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Forfatter(e)

• Janna Cropotova
• Revilija Mozuraityte
• Inger Beate Standal
• Shikha Ojha
• Turid Rustad
• Brijesh Tiwari

Institusjon(er)

• Norges teknisk-naturvitenskapelige universitet
• SINTEF Ocean / Fiskeri og ny biomarin industri
• Irland

DOI

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