Til hovedinnhold

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Influence of high-pressure processing on quality attributes of haddock and mackerel minces during frozen storage, and fishcakes prepared thereof

Kategori
Vitenskapelig artikkel
Språk
Engelsk
Forfatter(e)
Institusjon(er)
  • Norges teknisk-naturvitenskapelige universitet
  • SINTEF Ocean / Sjømatteknologi
  • Irland
År
Publisert i
Innovative Food Science & Emerging Technologies
ISSN
1466-8564
Forlag
Elsevier
Årgang
59