Til hovedinnhold

Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product

Retention of health promoting components in Atlantic mackerel (Scomber scombrus) at different steps during the production of a canned product

Kategori
Vitenskapelig foredrag
Oppdragsgiver
  • Research Council of Norway (RCN) / 222476
Språk
Engelsk
Forfatter(e)
Institusjon(er)
  • SINTEF Ocean
  • Norges teknisk-naturvitenskapelige universitet
  • Chalmers tekniska högskola
  • SINTEF Ocean / Sjømatteknologi
Presentert på
43rd WEFTA Meeting
Sted
Tromsø
Dato
09.10.2013 - 11.10.2013
År