Publikasjoner og ansvarsområder
Environmental impacts of animal-based food supply chains with market characteristics
Greenhouse gas emissions of Norwegian seafoods
Report on Information and Material Flow Analysis for the selected case studies
The overall objective of the VALUMICS project is to produce a comprehensive suite of approaches and tools that will enable decision makers to evaluate the impact of strategic and operational policies on resilience, integrity and sustainability of European food value chains. GOALS This report...
Bærekraftig fôr til norsk laks
CoolFish workshop:Carbon footprint of fisheries
Sustainability of fish feed supply chains
Mer klimavennlig sjømatproduksjon
Alternative fuels and propulsion systems for fishing vessels
The main objective of CoolFish is to increase energy efficiency of the utility systems (cooling, freezing and heating) onboard fishing vessels. To achieve a full potential of efficiency and environmental benefits the ship must be considered as an engineering system, i.e. also considering the...
Carbon footprint of fisheries - a review of standards, methods and tools
This report provides an overview of standards, methods, certification schemes, tools, and previous studies related to the carbon footprint (CF) of seafood, both in general but especially related to fishing vessels and refrigeration systems. The aim is to give various perspectives on CF estimations...