Assessing changes in quality characteristics of sous-vide cooked Atlantic mackerel during chilled storage by multiple regression analysis
Kategori
Konferanseforedrag
Språk
Engelsk
Forfatter(e)
- Janna Cropotova
- Kari Cecilie Aftret
- Revilija Mozuraityte
- Inger Beate Standal
- Turid Rustad
Institusjon(er)
- SINTEF Ocean / Fiskeri og ny biomarin industri
- Norges teknisk-naturvitenskapelige universitet
Presentert på
48th West European Fish Technologists Association Conference (WEFTA)
Sted
Lisbon
Dato
15.10.2018 - 19.10.2018
Arrangør
West European Fish Technologists Association