On-line fat content classification of in homogeneous pork trimmings using multispectral near infrared interactance imaging

Forfatter(e)

• Marion O Farrell
• Jens petter Wold
• Martin Høy
• Jon Tschudi
• Helene Schulerud

Institusjon(er)

• SINTEF Digital / Smart Sensors and Microsystems
• NOFIMA

Hefte nr.

2

DOI