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Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress

Computer vision-based evaluation of pre- and postrigor changes in size and shape of atlantic cod (Gadus morhua) and atlantic salmon (Salmo salar) fillets during rigor mortis and ice storage: Effects of perimortem handling stress

Kategori
Vitenskapelig artikkel
Språk
Engelsk
Forfatter(e)
  • Ekrem Misimi
  • U Erikson
  • Hanne Digre
  • Amund Skavhaug
  • JR Mathiassen
Institusjon(er)
  • Norges teknisk-naturvitenskapelige universitet
  • SINTEF AS
  • Ukjent
År
Publisert i
Journal of Food Science
ISSN
0022-1147
Årgang
73
Hefte nr.
2
Side(r)
E57 - E68