Water properties and salt uptake in Atlantic salmon fillets as affected by ante-mortem stress, rigor mortis, and brine salting: A low-field H-1 NMR and H-1/Na-23 MRI study

Forfatter(e)

• Ida Grong Aursand
• Ulf Erikson
• Emil Veliyulin

Institusjon(er)

• Norges teknisk-naturvitenskapelige universitet
• SINTEF Ocean

Hefte nr.

2

DOI