Salting and Desalting of Fresh and Frozen‐thawed Cod (Gadus morhua) Fillets: A Comparative Study Using 23Na NMR, 23Na MRI, Low‐field 1H NMR, and Physicochemical Analytical Methods

Forfatter(e)

• Ulf Gøran Erikson
• Emil Veliyulin
• T.E. Singstad
• Marit Aursand

Institusjon(er)

• SINTEF Ocean / Havbruk
• SINTEF Ocean / Fiskeri og ny biomarin industri
• Ukjent

DOI