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Safe production of farmed Atlantic salmon (Salmo salar)

Sammendrag

This work contains a review of the undesirable substances that may be introduced as contaminants of natural and malicious origin, and of emerging hazards, in the production chain of farmed salmon,from ova to packed fillet.
The work, focused in the supply chain to European countries, contains a brief introduction to general food safety in relation to aquaculture products, followed by an overview of the Production chain for salmon with indication of where in the chain the undesirable substances might be
introduced.
The review ends with the outlining of best manufacturing practices, the identification of emerging
risks and the application of the failure mode effects analysis methodology to the identification of
the steps, in the entire production chain, vulnerable to contamination.

Kategori

Rapport

Språk

Engelsk

Forfatter(e)

Institusjon(er)

  • SINTEF Ocean / Havbruk
  • Norges teknisk-naturvitenskapelige universitet
  • SINTEF Ocean / Fiskeri og ny biomarin industri
  • Ukjent
  • Universitetet i Tromsø - Norges arktiske universitet

År

2010

Forlag

SINTEF Fiskeri og havbruk

ISBN

978-82-14-04950-3

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