Publikasjoner og ansvarsområder
Smarte sensorer gir best utnyttelse av maten
Custom-built FT-IR for Online Measurement of a Commercial, Protein Hydrolysis Process
Low-cost resonant cavity Raman gas probe for multi-gas detection
Raman based gas sensing can be attractive in several industrial applications, due to its multi-gas sensing capabilities and its ability to detect O2 and N2. In this article, we have built a Raman gas probe, based on low-cost components, which has shown an estimated detection limit of 0.5 % for 30 se...
Measuring water holding capacity—A comparison between a miniature near infrared system and an energy dispersive X-ray scattering system
Wireless Infrared Gas Sensor
Automatic Sorting of Meat Cuts using NIR Interactance Imaging
Possibilities in using Energy Dispersive X-Ray Scattering for Measuring Quality in Meat
Low Cost “Laserless” FTIR Spectrometer with Resolution Better Than 0.5 cm-1
Abstract: We have designed a FTIR instrument where the traditional He-Ne reference laser is replaced by a low-cost linear encoder. We achieve an RMS sampling error of less than 50nm by oversampling both the interferogram and the encoder signal and then resampling the interferogram using a correction...
Near-Infrared (NIR) Interactance System for Non-Contact Monitoring of the Temperature Profile of Baked Liver Pâté
This article investigates the possibility of using non-contact interactance as a method for profiling the temperature in a processed meat product (liver pâté) as it comes out of the oven. The application was defined by an industrial partner, Nortura SA, Tønsberg, Norway, where more control of the co...