Annen formidling
- Charting Northern Norway's Blue Food Systems: Scenarios for Sustainable Growth and Environmental Stewardship by 2040
- SALMON FARMING IN 2050: WHAT WILL THE SUSTAINABILITY PERFORMANCE OF THE EMERGING TECHNOLOGIES FOR SALMON FARMING BE?
- The effect of COVID-19 on trade duration of Norwegian seafood products, application of firm-level data with discrete-time hazard model
- The effect of COVID-19 on trade survival of Norwegian seafood products: Application of the firm-level data with Kaplan-Meier estimator
- Lakseoppdrett i 2050: Hvor bærekraftig blir framtidens produksjonsformer og teknologi?
- Hvordan sikre bærekraftig vekst i norsk lakseoppdrett?