Research areas
Contact person, research areas
Publications
- Kartlegging og optimalisering av industrielle konsepter for refresh-produkter av hvitfisk - Refresh
- The effect of freeze-chilling on quality changes of cod loins (Gadus morhua) during chilled storage
- Industrial methods of freezing, thawing and subsequent chilled storage of whitefish
- Freeze-chilling of whitefish: Effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review
- Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed Read publication
- iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A Read publication
- SINTEF Mat og Agri, konsernsatsning 2020. Råstoff fra hav, land og skog til produkt og marked
- Dissemination and communication of the new competence, knowledge and results developed within iProcess. A summary.
- BIOCYCLES-Hvordan kan et lite krepsdyr bidra til økt ressursutnyttelse og bærekraft i biobaserte næringer?
- Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.