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Freeze-chilling of whitefish: Effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review

Category

Academic literature review

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Aquaculture
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Year

2021

Published in

Foods

ISSN

2304-8158

Publisher

MDPI

Volume

10

Issue

11

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