Freeze-chilling of whitefish: Effects of capture, on-board processing, freezing, frozen storage, thawing, and subsequent chilled storage—a review

Author(s)

• Ulf Gøran Erikson
• Solveig Uglem
• Kirsti Greiff

Affiliation

• SINTEF Ocean / Aquaculture
• SINTEF Ocean / Fisheries and New Biomarine Industry

Issue

11

DOI

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