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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Category
Academic article
Language
English
Author(s)
Affiliation
  • Norwegian University of Science and Technology
  • SINTEF Ocean / Sjømatteknologi
Date
06.05.2020
Year
2020
Published in
BMC Biotechnology
ISSN
1472-6750
Publisher
BioMed Central (BMC)
Volume
20
Issue
22
External resources