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Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed

Category

Academic article

Language

English

Author(s)

Affiliation

  • Norwegian University of Science and Technology
  • SINTEF Ocean / Fisheries and New Biomarine Industry

Date

06.05.2020

Year

2020

Published in

BMC Biotechnology

ISSN

1472-6750

Publisher

BioMed Central (BMC)

Volume

20

Issue

22

External resources

View this publication at Cristin