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iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A

Category

Report

Client

  • Research Council of Norway (RCN) / 255596

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • Norges miljø- og biovitenskapelige universitet
  • Norwegian University of Science and Technology
  • Unknown
  • Nofima, The Norwegian Institute of Food, Fisheries and Aquaculture Research
  • SINTEF Manufacturing
  • University of Stavanger

Year

2020

Publisher

SINTEF Ocean AS

ISBN

978-82-14-06560-2

External resources

View this publication at Cristin