Publications and responsibilities
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
SINTEF Mat og Agri, konsernsatsning 2020. Råstoff fra hav, land og skog til produkt og marked
Dissemination and communication of the new competence, knowledge and results developed within iProcess. A summary.
BIOCYCLES-Hvordan kan et lite krepsdyr bidra til økt ressursutnyttelse og bærekraft i biobaserte næringer?
Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations...