Publications and responsibilities
Utilization of egg-laying hens (Gallus Gallus domesticus) for production of ingredients for human consumption and animal feed
iPROCESS innovation - Innovative and Flexible Food Processing Technology in Norway - 2020:00981 A
SINTEF Mat og Agri, konsernsatsning 2020. Råstoff fra hav, land og skog til produkt og marked
Dissemination and communication of the new competence, knowledge and results developed within iProcess. A summary.
BIOCYCLES-Hvordan kan et lite krepsdyr bidra til økt ressursutnyttelse og bærekraft i biobaserte næringer?
Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.
The report provides a framework that categorises the different European Union (EU) policies, laws and governance actions identified as impacting upon food value chains in the defined areas of: fairer trading practices, food integrity (food safety and authenticity), and sustainability collaborations...