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Seafood processing

At SINTEF, we work with the development of innovative automated processes within seafood and food production.

Contact persons

Future production in fisheries and aquaculture will be assisted by new technologies such as sensory, robotics and autonomy. We have world-leading expertise in replacing human eye - brain - hand with machine vision - computer - manipulator. We bring together solution-oriented and interdisciplinary teams with industry experience to solve issues and contribute to industrialization of processes across the entire value chain - from initial handling to finished product.

Expertise

Laboratories

Projects

INDEE3 – Sustainable cooling and heating in India

INDEE3 – Sustainable cooling and heating in India

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INDEE3 supports sustainable cooling and heating in India by promoting natural refrigerants, reducing emissions, and boosting cold chain efficiency in food, seafood, and building sectors.

REFRESHING

REFRESHING

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An optimized thawing process for “fresher than fresh” fish products

SEAFOODTURE

SEAFOODTURE

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The global food system is currently facing great challenges, motivated by climate change, population growth, environmental and health-related concerns. Existing food resources are not efficiently exploited, and the unhealthy dietary habits of modern...

News

Can We Cool Down without Heating the Planet?

Can We Cool Down without Heating the Planet?

Rising global temperatures are increasing the demand for cooling, whether for air conditioning or industrial processes. Yet, the systems that keep us cool can themselves contribute to climate change through energy use and refrigerant emissions.

COP30: A Turning Point or More of the Same?

COP30: A Turning Point or More of the Same?

Halfway through COP30, SINTEF's Executive Vice President for Sustainability Nils Røkke provides his thoughts on the world's largest annual climate conference so far, from the ground in Belém, Brazil.

Software