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Seafood processing

At SINTEF, we work with the development of innovative automated processes within seafood and food production.

Contact persons

Future production in fisheries and aquaculture will be assisted by new technologies such as sensory, robotics and autonomy. We have world-leading expertise in replacing human eye - brain - hand with machine vision - computer - manipulator. We bring together solution-oriented and interdisciplinary teams with industry experience to solve issues and contribute to industrialization of processes across the entire value chain - from initial handling to finished product.

Expertise

Laboratories

Projects

INDEE3 – Sustainable cooling and heating in India

INDEE3 – Sustainable cooling and heating in India

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INDEE3 supports sustainable cooling and heating in India by promoting natural refrigerants, reducing emissions, and boosting cold chain efficiency in food, seafood, and building sectors.

REFRESHING

REFRESHING

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An optimized thawing process for “fresher than fresh” fish products

News

Designed to tempt: How mini AI lines up carrots to look their best

Designed to tempt: How mini AI lines up carrots to look their best

The researchers teach the packaging machine what is up and down on a snack carrot. The program runs on a small, local PC – not on huge servers in some far away cloud. The goal: To pack quickly, cheaply and attractively – so that consumers like us are...

Software