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Seafood processing

At SINTEF, we work with the development of innovative automated processes within seafood and food production.

Contact persons

Future production in fisheries and aquaculture will be assisted by new technologies such as sensory, robotics and autonomy. We have world-leading expertise in replacing human eye - brain - hand with machine vision - computer - manipulator. We bring together solution-oriented and interdisciplinary teams with industry experience to solve issues and contribute to industrialization of processes across the entire value chain - from initial handling to finished product.

Expertise

Laboratories

Projects

Mapping of marine rest raw materials 2026-2028

Mapping of marine rest raw materials 2026-2028

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Marine rest raw materials represent an important value-creating resource for the Norwegian fisheries and aquaculture industry. Mapping has shown that the vast majority is utilised today.

News

The solutions exist, say the researchers heading to COP31

The solutions exist, say the researchers heading to COP31

SINTEF and NTNU are attending the COP31 climate summit in Antalya with a new report and a clear message: We know a great deal about what needs to be done. Now the pace must pick up and the solutions must be put to use.

Why are we so squeamish about eating hagfish?

Why are we so squeamish about eating hagfish?

If you had the choice, would you pick hagfish, cusk, or witch flounder at the fish counter? Or would you go for salmon, trout, or cod? Every year, fishers in Norway discard around 3,000 tonnes of by-catch-fish that perform well in taste tests and...

Software