Jannicke Fugledal Remme
Research Scientist
Jannicke Fugledal Remme
Research Scientist
Publications and responsibilities
Making marine proteins for human consumption - enzymatic hydrolysis of frozen/thawed cod heads caught by line and trawl
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
High value products from mackerel rest raw materials
ReFood – Indo-Norwegian research project
Enzymatic hydrolysis of cod heads – effect of freezing and thawing on the quality and composition of protein hydrolysates
New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced...
ENZYMATIC HYDROLYSIS OF COD HEADS – effect of freezing and thawing on the quality and composition of protein hydrolysates
New processing methods are needed to convert cod heads into more profitable and marketable products. In this study the possibilities of freezing and thawing of cod heads before enzymatic hydrolysis and the effect on the quality of resulting fractions was investigated. Cod heads were frozen minced or...
Fish and fish waste-based fertilizers in organic farming – With status in Norway: A review
Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen
Increased Utilisation and Value Creation from white Fish Rest Raw Materials. Abstracts - The Third Symposium Sustainable technologies for food processing and preservation
The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to...