On-board live storage of Atlantic cod caught by trawl was evaluated as a potential method to improve the color characteristics of fillets. Before slaughter and processing, the fish were: (i) stored live for 3–6 h, (ii) kept in dry bin, or (iii) stored on deck for 5 h post capture (without bleeding)....

Despite the possible increase in use of anionic polyacrylamide (APAM) in enhanced oil recovery operations, very little relevant information regarding ecotoxicity exists. The current study assessed acute and sub-lethal toxicity in sensitive early life stages (ELS) of Atlantic cod (Gadus morhua) expos...

Mekaniske avlusingsmetoder blir stadig vanligere i havbruksnæringa. Det er et stort behov for å dokumentere effekten på fiskevelferden ved bruk av disse metodene, i tillegg til effekten på lusenivået. Ideen bak dette prosjektet var å utvikle en tredelt metode for vurder...

The catch of marine whitefish is typically seasonal, whereas the land based processing industry has a need for all-year stable supply of raw materials. This challenge can be met by applying fish frozen at sea. When using frozen fish, the methods employed for thawing may influence the safety and qual...