The short harvesting period of cultivated brown seaweed in Europe can make it difficult for cultivators to produce high quality seaweed biomass all year around. Hence there is a need for novel processing and preservation methods. Acid preservation is a well-known method to preserve food, where the...
- Authors
- Anna Þóra Hrólfsdóttir
- Sigurjón Arason
- Hildur Inga Sveinsdóttir
- Maren Sæther
- Inga Marie Aasen
- María Gudjónsdóttir
- Year
- 2024
- Type
- Academic article