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Seafood processing

At SINTEF, we work with the development of innovative automated processes within seafood and food production.

Contact persons

Future production in fisheries and aquaculture will be assisted by new technologies such as sensory, robotics and autonomy. We have world-leading expertise in replacing human eye - brain - hand with machine vision - computer - manipulator. We bring together solution-oriented and interdisciplinary teams with industry experience to solve issues and contribute to industrialization of processes across the entire value chain - from initial handling to finished product.

Expertise

Laboratories

Projects

News

Teaching robots to see and feel

Teaching robots to see and feel

Newly developed technology has given robots the ability to learn new skills, enabling them to perform complex tasks and work alongside humans. This innovation can benefit many crucial societal functions, such as food production

Changing the food processing industry

Changing the food processing industry

The iProcess project for a more sustainable food production and to reduce the amount of the climate emissions, the flexible robotic automation technology will enable to increase raw material utilization, reduce food loss and waste, and to cope with...

iProcess – The green shift in food industry

iProcess – The green shift in food industry

Artificial Eye, brain and hands: Research towards developing new solutions based on “artificial eye, brain and hand” is expected to be a next generation technology that will bring the Norwegian seafood, food and aquaculture industry closer to the...