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Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen

Senior Research Scientist

Inga Marie Aasen
Phone: 930 86 021
Email:
Department: Biotechnology and Nanomedicine
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/1871166/

Brown macroalgae constitute 40% of the global production of seaweed, corresponding to approximately 10 million tonnes annually. Traditionally, seaweeds have been the source of hydrocolloids, food, and feed products. Due to possibilities for large-scale farming, brown macroalgae are a biomass with...

Authors Guðmundur Óli Hreggviðsson Eva M. Nordberg-Karlsson Anne Tøndervik Finn Lillelund Aachmann Justya M. Dobruchowska Javier Linares-Pastén Monica Daugbjerg-Christensen Antoine Moneart Thordis Anna Kristjansdottir Håvard Sletta Olafur H. Fridjonsson Inga Marie Aasen
Year 2020
Type Academic chapter/article/Conference paper
Publication
https://www.sintef.no/en/publications/publication/1810918/

Brown macroalgae (Phaeophyta) hold high potential as feedstock for biorefineries due to high biomass productivity and carbohydrate content. They are, however, a challenging, unconventional feedstock for microbial refining and several processing problems need to be solved to make them a viable option...

Authors Leila Allahgholi Roya R.R. Sardari Sigrid Hakvåg Kazi Z.G. Ara Thordis Anna Kristjansdottir Inga Marie Aasen Olafur H. Fridjonsson Trygve Brautaset Gudmundur Oli Hreggvidsson Eva Nordberg Karlsson
Year 2020
Type Academic article
Publication
https://www.sintef.no/en/publications/publication/1874443/

Coccidiosis is a serious disease caused by Eimeria spp. in young lambs in Norway. Re-sistance against anticoccidial chemicals has been demonstrated in conventional sheep farm-ing. In organic farming we are looking for natural plant sources to increase animal health and welfare. Condensed tannins (CT...

Authors Kristin Sørheim Berit Marie Blomstrand Juni Rosann E. Johanssen Inga Marie Aasen Håvard Steinshamn Heidi L Enemark
Year 2020
Type Chapter
Publication
https://www.sintef.no/en/publications/publication/1861705/

The need to become more efficient in agriculture and the food industry exists parallel to the challenge of climate change. Meat and dairy production is the target of much scrutiny due to methane (CH4) emissions and global warming. On the other hand, it should be noted that two-thirds of the world...

Authors D. Wade Abbott Inga Marie Aasen Karen A. Beauchemin Fredrik Grondahl Robert Gruninger Maria Hayes Sharon Huws David A. Kenny Sophie J. Krizsan Stuart F. Kirwan Vibeke Lind Ulrich Meyer Mohammad Ramin Katerina Theodoridou Dirk van Soosten Pamela J. Walsh Sinead Waters Xiaohui Xing
Year 2020
Type Academic literature review