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The ability to collect waste feed and faeces from closed aquaculture systems in the sea (CCS) has been highlighted as an environmental advantage. Theoretical sludge collection efficiencies are available, yet efficiencies during commercial scale CCS production are almost nonexistent. Therefore, this...

Information about how ultra-processed foods (UPF) contribute to the intake of energy and nutrients and environmental impact is important for future food policies and dietary recommendations. This study assessed the contribution of the four NOVA food groups, including UPF, to energy intake...

Efficient cooling and freezing systems using natural refrigerants offer a sustainable solution for food loss and waste reduction in the food supply chain, particularly by preventing the loss of raw materials. Plate freezers are typical components in modern automated production and processing...

Common sole (Solea solea) is an economically important species in several European trawl fisheries, yet little is known about the size selective properties of codends used in bottom trawl fisheries targeting sole. This study presents results from a sea trial conducted in the inner Danish waters...

Unintended continuous capture or so-called “ghost fishing”, by abandoned, lost, or otherwise discarded fishing gear produces negative environmental impact on marine life and nature conservation. The risk of ghost fishing in pots could be high due to potential self-baiting resulting from mortality of...