Preservation and processing of fish for maintaining quality and health beneficial compounds
- Year
- 2018
- Type
- Lecture
Rested Atlantic salmon was superchilled in seawater slurry (−1.93 ± 0.27 °C). The chilling efficiencies of slurry and crushed ice were compared. The feasibility of using slurry to produce subzero core temperatures before packing was also evaluated. Simulated transport to market, with or without ice after...
...specimen. Then the specimen was exposed to constant tension and dynamic curvature by means of a bellmouth and the stresses were measured. Realizing that the geometry of the umbilical cross section was too complex to apply full 3D modeling, a beam and penalty contact modeling procedure was applied to describe...
...report is a summary of meetings, activities and ideas from the 2018 combined RE-food symposium and ReValue open-day conducted in Mumbai November 2018. The annual meeting is organized to disseminate research, innovation and education results achieved by the RE-food and ReValue projects, as well as to serve...
...aquaculture fish farm system in both regular and irregular waves is investigated by numerical simulations and model tests. The main purpose is to develop a reliable numerical tool and in this respect to investigate the survival conditions of the system. The structural and hydrodynamic modelings of the system...
...investigate sorption kinetics and present adsorption isotherms for two PAHs (fluoranthene and phenanthrene) to MP in natural seawater at 10 and 20 °C. Spherical polyethylene (PE) and polystyrene (PS) microbeads of 10 µm and 100 µm were used, representing ingestible and non-ingestible particle sizes for...
...the shipment of temperature-sensitive goods. In a country as large and geographically diverse as India, refrigerated road transport is crucial for the safe circulation of fresh and frozen perishables. The need for reliable and efficient cooling technology for urban deliveries increases rapidly...
Controlled environment agriculture (CEA) and vertical farming (VF) represent possible solutions to provide food for a growing population using fewer resources. However, research is still necessary to make this type of production affordable on an industrial scale. The price for the final consumer is not...