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Maitri Thakur

Senior Research Scientist

Maitri Thakur

Senior Research Scientist

Maitri Thakur
Phone: 457 92 572
Email:
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1832704

The increase in demand for salmon internationally and limited production possibility of that in specific regions of the world increase the concern of lower market competitiveness in this industry. However, as the concentration in the international distribution of salmon has increased simultaneously ...

Authors Jaghdani Tinoush Jamali Čechura Lukáš Ólafsdóttir Guðrún Thakur Maitri
Year 2020
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1832484

Fish being a perishable material inclined to denaturation obliges extreme care methodically from the time of harvest till processing. Actions such as inappropriate handling trailed by growing food borne diseases have been the most common causes of food contamination. Escalating global consumer deman...

Authors Sultan Farook Abdullah Routroy Srikanta Thakur Maitri
Year 2020
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825835

This report is a part of WP1 in the Revalue project and it presents the findings from research on energy-efficient and environment-friendly refrigeration system for Surimi processing and storage in warm ambient temperatures. During 2017-18, India exported about $17.6 million worth of surimi and it h...

Authors Dasgupta Mani Sankar Routroy Srikanta Bhattacharyya Souvik Sultan Abdullah Saini Santosh Kumar Widell Kristina Norne Thakur Maitri
Year 2020
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825833

This is a summarised report conveying deliverable D1.2 (i.e. Logistics and cold chain management task) of WP1 in the Revalue project. The results mentioned in this report have been derived from the proceedings communicated to the 25th IIR International Congress of Refrigeration, Montreal & 6th I...

Authors Dasgupta Mani Sankar Routroy Srikanta Bhattacharyya Souvik Sultan Abdullah Saini Santosh Kumar Gupta Khushboo Kaushik Nutan Widell Kristina Norne Tveit Guro Møen Thakur Maitri
Year 2020
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1825719

India incurs a significant amount of food loss due to broken and improper cold chain setup for post-harvest handling of fish. Surimi, a fish paste product made from various kinds of fish, is an important export item that requires a cold chain for transportation, storage and processing. The inbound o...

Authors Sultan Farook Abdullah Routroy Srikanta Dasgupta M Bhattacharyya Souvik Thakur Maitri Widell Kristina Norne
Year 2020
Type Part of a book/report
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1819294

The recently funded research project, SUPREME will address the challenges of the Norwegian whitefish sector and develop concepts and solutions for increased utilization of rest raw materials (RRM). The sea-going fishing vessels accounts for 86 % of the unutilized whitefish RRM in Norway. Thus, to ac...

Year 2020
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1813706

Hides are an important co-product of the meat processing industry which are further used in leather production. However, there is a lack of automated traceability systems in this industry. A traceability system can improve data capture and information exchange between the stakeholders of a hide supp...

Authors Thakur Maitri Tveit Guro Møen Vevle Geir Yurt Tufan
Year 2020
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1811594

Surimi processing generates rest raw materials (RRM) including viscera, skin, filleting frame, bone and wash water, which potentially could be used in preparation of valuable ingredients like marine proteins and oil, protein hydrolysate, and gelatine for food or feed application. The report gives an...

Authors Mozuraityte Revilija Perote Alfonso Kumari Asha Kaushik Nutan Thakur Maitri
Year 2020
Type Report/thesis