Publications and responsibilities
Denne reka skal spise halm
ReFood and ReValue – two Indo-Norwegian research projects
ReFood – Indo-Norwegian research project
iProcess - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2019:01041
Main objective Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitabi...
ReFood and ReValue: Indo-Norwegian Research Projects
Summary of Workshop and project meetings in Mumbai, 27-30 Nov 2018 - Projects: ReFood and ReValue
Workshop in Mumbai 27-30 Nov 2018 This report is a summary of meetings, activities and ideas from the 2018 combined RE-food symposium and ReValue open-day conducted in Mumbai November 2018. The annual meeting is organized to disseminate research, innovation and education results achieved by the RE-f...
Hjelper India med å redusere matsvinn
Matsvinn i India
CYCLE - Total utilization of raw materials in the supply chain for food with a bio-economical perspective - 2017:00859 A
The CYCLE project aims to achieve total utilization of raw material from fish, chicken and vegetables. This will be carried out by means of the development of new bioprocesses and technological solutions, combined with assessments of socio-economic challenges focusing on sustainability. The project ...