To main content

Ingrid Camilla Claussen

Research Manager

Ingrid Camilla Claussen

Research Manager

Ingrid Camilla Claussen
Phone: 920 98 560
Email:
Department: Thermal Energy
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=1832626

Convective drying of food has a big impact on the quality of the product in terms of sensory quality and energy consumption. The temperature of the product during the drying process is a major parameter since exceeding can cause damages to the product. The surface temperature of the product can be m...

Authors Michael Bantle Christian Andre Kopp Ingrid Camilla Claussen
Year 2019
Type Chapter