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Ekrem Misimi

Senior Research Scientist

Ekrem Misimi

Senior Research Scientist

Ekrem Misimi
Phone: 982 22 467
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1724454

The robotic handling of compliant and deformable food raw materials, characterized by high biological variation, complex geometrical 3D shapes, and mechanical structures and texture, is currently in huge demand in the ocean space, agricultural, and food industries. Many tasks in these industries are...

Authors Misimi Ekrem Olofsson Alexander Eilertsen Aleksander Øye Elling Ruud Mathiassen John Reidar Bartle
Year 2018
Type Conference lecture and academic presentation