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Ekrem Misimi

Senior Research Scientist

Ekrem Misimi

Senior Research Scientist

Ekrem Misimi
Phone: 982 22 467
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1561519

Despite advances in computer vision and segmentation techniques, the segmentation of food defects such as blood spots, exhibiting a high degree of randomness and biological variation in size and coloration degree, has proven to be extremely challenging and it is not successfully resolved. Therefore,...

Year 2017
Type Journal publication