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iProcess - Innovative and Flexible Food Processing Technology in Norway - 2019:01041

Abstract

Main objective
Develop novel concepts and methods for flexible and sustainable food processing in Norway – that are to cope with small volume series and high biological variation of the existing raw materials – to enable increased raw material utilization for food pro-ducts and to increase profitability. These concepts will enable the Norwegian food in-dustry to overcome its long-term national important challenge regarding increased sustainability of raw material use and reduction of loss (edible)/waste (inedible) in a lifecycle context.

Category

Report

Language

English

Author(s)

Affiliation

  • SINTEF Ocean / Sjømatteknologi
  • SINTEF Manufacturing
  • Unknown

Year

2019

Publisher

SINTEF Ocean AS

ISBN

978-82-14-06377-6

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