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Eirik Svendsen

Research Scientist

Eirik Svendsen

Research Scientist

Eirik Svendsen
Phone: 917 93 106
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publications

Publication

Effect of ultrasonic cavitation on small and large organisms for water disinfection during fish transport

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1525450

Motivated by the need for additional tools to disinfect discharge water from well boats, and to prevent distribution of salmon lice, the effect of ultrasonic cavitation on the planktonic stages of the salmon louse, nauplii and copepodids, as well as marine heterotrophic bacteria, and the marine gree...

Authors Svendsen Eirik Dahle Stine Veronica Wiborg Hagemann Andreas Birkevold Jens Delacroix Stephanie Andersen Aage Bjørn
Year 2018
Type Journal publication
Publication

Precision fish farming: A new framework to improve production in aquaculture

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1520340

Aquaculture production of finfish has seen rapid growth in production volume and economic yield over the last decades, and is today a key provider of seafood. As the scale of production increases, so does the likelihood that the industry will face emerging biological, economic and social challenges ...

Authors Føre Martin Frank Kevin Norton Tomas Svendsen Eirik Alfredsen Jo Arve Dempster Timothy David Eguiraun Harkaitz Watson Win Stahl Annette Sunde Leif Magne Schellewald Christian Skøien Kristoffer Rist Alver Morten Berckmans Daniel
Year 2017
Type Journal publication
Publication

OMAE2017-62030 Drag on Nets Fouled With Blue Mussel (Mytilus Edulis) and Sugar Kelp (Saccharina Latissima) and Parameterization of Fouling

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1508961

Biofouling is a serious problem in marine finfish aquaculture with a number of negative impacts. Marine growth obstructs net openings, thereby reducing water exchange through the net and affecting fish welfare and health, as well as the spreading of dissolved nutrients, particles and pathogens. Furt...

Authors Gansel Lars Christian Endresen Per Christian Steinhovden Kristine Dahle Stine Veronica Wiborg Svendsen Eirik Forbord Silje Jensen Østen
Year 2017
Type Part of a book/report
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