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Maitri Thakur

Senior Research Scientist

Maitri Thakur

Senior Research Scientist

Maitri Thakur
Phone: 457 92 572
Department: Seafood Technology
Office: Trondheim

Publications and responsibilities

Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1709461

This study is a part of iProcess project funded by the Research Council of Norway (NFR 255596). The aim of this study was to evaluate various data capture technologies for traceability of hides in a pilot setting. The RFID enabled hide tags provided best readability while there were challenges with ...

Year 2019
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1688686

Workshop in Mumbai 27-30 Nov 2018 This report is a summary of meetings, activities and ideas from the 2018 combined RE-food symposium and ReValue open-day conducted in Mumbai November 2018. The annual meeting is organized to disseminate research, innovation and education results achieved by the RE-f...

Year 2019
Type Report/thesis
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1689316

Globally, 1.3 billion tonnes of food is lost every year. In order to enable a sustainable development of the food system, EU and Member States adopted the Sustainable Development Goals (SDG) in September 2015, which include a target to halve per capita food waste at the retail and consumer level by ...

Authors Thakur Maitri Singh Sandeep Kumar
Year 2018
Type Conference lecture and academic presentation
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1596342

Information sharing is one of the main supply chain strategies for reducing uncertainty and is vital for supply chain efficiency. For decades, whitefish industries in Iceland and Norway have produced similar products and have exported to the same global markets. However, the differences in the suppl...

Authors Thakur Maitri Gunnlaugsson Valur N.
Year 2018
Type Journal publication
Publication
https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1592753

There is an urgent need to provide food and feed ingredients for the growing world population while tackling the problem of food loss at a global scale at the same time. Solutions for reducing food loss and strengthening the bio-economy were in main focus areas for the first symposium arranged by th...

Authors Eilertsen Aleksander Børresen Thakur Maitri Widell Kristina Norne Tveit Guro Møen
Year 2018
Type Report/thesis