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Michael Bantle

Research Scientist

Michael Bantle

Research Scientist

Michael Bantle
Phone: 410 14 024
Department: Thermal Energy
Office: Trondheim

Publications and responsibilities

Publications

Publication

Superchilling of organic food Part 2: Storage tes with superchilled organic salmon and pork chops

https://www.sintef.no/en/publications/publication/?pubid=CRIStin+1535553

Superchilling of organic salmon fillets and pork chop was investigated and the potential of the concept was documented for the organic sector, especially SMEs. Relative shelf life extensions of 14 days were documented for both products. The colour of the product showed no significant changes between...

Authors Claussen Ingrid Camilla Gullsvåg Per Egil Bantle Michael Tolstorebrov Ignat Kvalsvik Karoline Husevåg
Year 2017
Type Book
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