Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
Category
Report
Client
- Research Council of Norway (RCN) / 329679
Language
English
Author(s)
- Shraddha Mehta
- Magnus Stoud Myhre
- Gudrun Olafsdottir
- Cristina-Maria Iordan
- Maitri Thakur
Affiliation
- SINTEF Ocean / Climate and Environment
- University of Iceland
Year
2022Publisher
SINTEF Ocean