Publications
- A comparative assessment of food chain emissions from Norway, UK, Germany and Italy
- Advancing life cycle assessment of bioenergy crops with global land use models
- Environmental impacts of emerging salmon aquaculture technologies
- Påvirkning på klima, miljø og natur fra forskjellige produksjonsformer for laks
- Faglig sluttrapport Overordnet vurdering av bærekraft av produksjon av laks i 2050.
- Reducing GHG emissions of food cold chain in Norway
- Spatially and taxonomically explicit characterisation factors for greenhouse gas emission impacts on biodiversity Read publication
- Consumption-based effects on land use and biodiversity Read publication
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
Other
- Hvordan sikre bærekraftig vekst i norsk lakseoppdrett?
- SALMON FARMING IN 2050: WHAT WILL THE SUSTAINABILITY PERFORMANCE OF THE EMERGING TECHNOLOGIES FOR SALMON FARMING BE?
- PåLaks Gemini møte
- Using LCA as a tool for investigating and enhancing the net negative emission potential of climate-positive technologies