- Unit:
- SINTEF Ocean AS
- Department:
- Climate and Environment
- Office:
- Trondheim
Publications
- Environmental impacts of animal-based food supply chains with market characteristics
- Evaluating the environmental and social impacts of selected food supply chains of the VALUMICS project
- Salmon from the North: Insight into the carbon footprint of Salmon from Faroe Islands and low emission transport to the market
- Report on Information and Material Flow Analysis for the selected case studies
- Report on LCA and Social-LCA of the selected food products
- Sluttrapport: Kartlegging av mengder og årsaker til matsvinn i sjømatnæringen
- Kartlegging av matsvinn i sjømatnæringen
- Report on findings on transportation and logistics of selected food value chains - Salmon to fillet case study
- Governance in European Food Value Chains
- Review and mapping of national (and regional/local) level policy and governance interventions in Norway to develop more effective food value Chains (pp. 348-362) in Barling, David, Sharpe, Rosalind, Gresham, Jennifer, & Mylona, Kalliopi. (2019). Fairer trading practices, food integrity and sustainability collaborations: Policies, regulations and governance (Version 2). Zenodo.