Projects
Publications
- Kartlegging av matsvinn fra norsk dagligvare for økt verdi
- Geografisk oversikt over import av fôringredienser Read the publication
- Veileder for Spiselig andel for fisk
- Analyse marint restråstoff 2024 Read the publication
- Barriers in the transition to a more circular blue bioeconomy in Norway and Iceland: multistakeholder perspectives
- Kartlegging av organisk materiale i prosessvann fra slakteri og videreforedlingsanlegg
- Volumestimat av organisk materiale fra uli-ke delstrømmer (AP3)
- Drift og videreutvikling av bærekraftportalen – Fase 2. Faglig sluttrapport FHF-prosjekt 901541 Read the publication
- Can higher resource utilization be achieved in demersal fish supply chains? Status and challenges from Iceland and Norway Read the publication
- Sustainability implications of COVID-19 related seafood supply chain disruptions in Norway Read the publication
Other
- Eksport av norsk marint restråstoff med hovedprodukt til EU og UK
- Barriers in achieving sustainability in seafood value chains: Is consumer preference a barrier too?
- Resilient supply chains under pressure: Investigating how shocks impacted the environmental footprint of Norwegian seafood products
- Tror kystkulturen bidro til rask omstilling under pandemien
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Can higher resource utilisation be achieved in seafood supply chains? Status and Challenges from Iceland and Norway
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Response to societal change and crises. Lessons learned by the Norwegian aquaculture industry in 2020-2022.
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Poster: Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making