Projects
Contact person, projects
Publications
- Mapping of Marine Rest Raw Material in the Norwegian Seafood Industry: A Decade of Results
- Supply Chain Network analysis and recommendations for improved logistics within the SUPREME project
- Sjømatnæringen og Covid-19 - Tiltak, strategier, muligheter og utfordringer Read publication
- Markedskartlegging brosme - En betraktning av dagens status Read publication
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Read publication
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
- Økonomisk betydning av norsk havgående fiskeflåte - Den havgående fiskeflåtens bidrag til samfunnsøkonomisk verdiskaping Read publication
- Analyse marint restråstoff 2021 Read publication
- Matsvinn i sjømatindustrien 2020
- Analyse marint restråstoff 2020 Read publication
Other
- Tror kystkulturen bidro til rask omstilling under pandemien
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway
- Can higher resource utilisation be achieved in seafood supply chains? Status and Challenges from Iceland and Norway
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Poster: Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Response to societal change and crises. Lessons learned by the Norwegian aquaculture industry in 2020-2022.
- Hvordan responderer vi på samfunnsendringer og kriser? Erfaringer fra den norske havbruksnæringen i 2020-2022
- Can higher resource utilization be achieved in seafood supply chains? Status and challenges from Iceland and Norway