Projects
Contact person, projects
Publications
- Sjømatnæringen og Covid-19 - Tiltak, strategier, muligheter og utfordringer Read publication
- Markedskartlegging brosme - En betraktning av dagens status Read publication
- Filetproduksjon av brosme - En enkel kost-nytte-analyse Read publication
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Resource utilisation in seafood supply chains: Food loss, food waste and rest raw materials
- Poster: Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Investigating Coastal and Rural Interactions: Addressing Key Challenges and Facilitating Evidence-based Policy-making
- Økonomisk betydning av norsk havgående fiskeflåte - Den havgående fiskeflåtens bidrag til samfunnsøkonomisk verdiskaping Read publication
- Food loss and waste in seafood value chains: causes, volumes and environmental cost
- Response to societal change and crises. Lessons learned by the Norwegian aquaculture industry in 2020-2022.