DryMeat
Performed R&D
- Small scale drying experiments (NTNU and SINTEF Energi)
- Characterisation of the ripening process by untargeted metabolite profiling and proteomics (SINTEF MC, NTNU and NOFIMA)
- Identification of marker components (NTNU and SINTEF MC)
- CT scanning of dry-cured hams (Animalia)
- DSC analyse (NTNU)
- Modelling of drying kinetic, salt and water diffusion (SINTEF Energi)
- Energy analyse of production site Tynset (SINTEF Energi)
- Spin-Off: Innovation and Demonstration facility (SINTEF Energi)