INDEE3 – Sustainable cooling and heating in India
INDEE3 supports sustainable cooling and heating in India by promoting natural refrigerants, reducing emissions, and boosting cold chain efficiency in food, seafood, and building sectors.
INDEE3 supports sustainable cooling and heating in India by promoting natural refrigerants, reducing emissions, and boosting cold chain efficiency in food, seafood, and building sectors.
The global food system is currently facing great challenges, motivated by climate change, population growth, environmental and health-related concerns. Existing food resources are not efficiently exploited, and the unhealthy dietary habits of modern...
Development of efficient, robust and environmentally friendly refrigeration systems for small fishing vessels that help reduce food waste, emissions and improve the quality of the catch.
UTANTOX is about reducing heavy metals in marine residual raw material. The aim is to develop a method for reducing cadmium in by-products from Iceland scallops.
A Visual-Tactile Perception and Control Framework for Advanced Manipulation of 3D Compliant Objects.
INDEE+is coordinated by NTNU (dep. of energy and process engineering) and includes several partners, where SINTEF Ocean is one of them. INDEE+ is an umbrella project covering several dededicated projects supporting the Indian refrigeration and Air...
It is both politically and commercially desirable to extend the season and increase the proportion of Norwegian fruit on the market, but this requires high quality and optimal handling. All Norwegian fruit warehouses want to contribute to building...
Technology for 3D imaging of tomato plants – a key to future systems for almost fully automated robotic care and harvesting of tomato plants.
Technology for efficient reduction of bacterial growth and biofilm formation on food industry machinery.