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TechFood 2021 - Automation and digital innovation for increased food processing in Norway

TechFood 2021 - Automation and digital innovation for increased food processing in Norway

What are today's industrial robots capable of? What can they do for the Norwegian food-processing technology now and in the near future? Will they be able to master the complex handling skills of trained operators when working with delicate raw materials, or be able to clean machinery? And how can robotic automation contribute to more sustainable food processing in Norway?

Location
Digital conference
Start
18/02/2021 10:00 Add to calendar
End
18/02/2021 15:00

We invite you to a national conference about digitalization, artificial intelligence and robotic automation in the food-processing industry. The conference will focus on topics such as: 

  • Robotization of cleaning 

  • Data capture - tracking and use of data in production 

  • Which opportunities will arise with todays, and tomorrows, sensors, robots and artificial intelligence?  

 

We wish to create an arena for sharing ideas and experiences along the innovation axis around food processing. Through cooperation between research institutes and various industries, we hope to accelerate and shorten the digital-innovation cycle. At this conference you will be presented with reflections from experts from related research fields. You will also hear from industry players who will present some of their recently implemented automation and digital solutions. 

Cecilie Salomonsen

Master of Science
920 12 817
Name
Cecilie Salomonsen
Title
Master of Science
Phone
920 12 817
Department
Office
Trondheim
Company
SINTEF Ocean AS

 

Photo: Tyd
Research Manager
479 03 891