BEGIN:VCALENDAR
METHOD:PUBLISH
PRODID:https://www.sintef.no
VERSION:2.0
BEGIN:VEVENT
DESCRIPTION:What are today's industrial robots capable of? What can they d
 o for the Norwegian food-processing technology now and in the near future
 ? Will they be able to master the complex handling skills of trained oper
 ators when working with delicate raw materials\, or be able to clean mach
 inery? And how can robotic automation contribute to more sustainable food
  processing in Norway?
DTEND:20210218T150000
DTSTAMP:20261014T235146Z
DTSTART:20210218T100000
LOCATION:Digital conference
SEQUENCE:0
SUMMARY:TechFood 2021 - Automation and digital innovation for increased fo
 od processing in Norway
UID:866b413f-f8fd-4fb1-9980-69faca76f3a9
END:VEVENT
END:VCALENDAR